Spicy, earthy, balanced
Formerly the Oldfield Series the reserve tier now has a new label look (image shown is of the Syrah, but the label is identical). Made entirely from estate Pinot that was aged 18 months in French oak barrels, this 2014 offers spicy red fruits, forest floor/compost and leather. The wild red fruits, peppery spices and tealeaf flavours are balanced with acid and integrated tannins.
Pair: Grilled wild salmon, roast beef, slow cooked beef brisket or a caramelized onion and wild mushroom pizza.
The new label on this wine is not depicted in the attached photo.
©copyright 2019 Daenna Van Mulligen
Wine Scores Reviewed - March 14th, 2019